Muu Coffee - Cold Brew Bag

Producing district: Japan

Main ingredient: Coffee Beans(Brazil), Sake(Japan)

Supplementary information thereof: Product size 120w x 150h

Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.

 

Easy to make authentic iced coffee. Just soak the coffee in water to enjoy mild and aromatic iced coffee. Perfect for the hot season, it has a gentle taste and refreshing aftertaste. Set the bag before going to bed and you will have a delicious cup of coffee ready in the morning.

A new type of iced coffee with the aroma of sake.
Sake Coffee" is made by soaking green coffee beans in Japanese sake [irodori] and roasting them. When brewed with water, the softly spreading aroma of ginjo and the mellow, rich flavor are in perfect harmony. Enjoy this aromatic and beautifully lingering cup slowly over ice.  

 [recipe].
Preparations
*Mizudashi coffee bag / 1 *water / 500cc *container that holds 500cc 

[How to brew]

1. Place 1 mizudashi coffee bag in a container that holds 500cc of water.
2. Add 500cc of water from the top so that the entire coffee bag is thoroughly wetted.
3. Soak the coffee bag in the refrigerator for 8 hours or at room temperature for 6 hours to complete the process! 
4. Remove the coffee bag and store the finished coffee in the refrigerator and drink it within the next day. 

 * Adjust the amount of water and extraction time to your liking.
 * Store in the refrigerator and drink within the next day.
 *Bottle is not included in the product.